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**Sushi & Searing Grade: The Best Knives for the Job**
Looking for the best knives for sushi and searing? You've come to the right place. In this article, we'll discuss the different types of knives you need for sushi and searing, as well as recommend some of our favorites.
**Types of Knives for Sushi and Searing**
There are three main types of knives you need for sushi and searing:
* **A chef's knife** is a versatile all-purpose knife that can be used for everything from chopping vegetables to slicing fish.
* **A paring knife** is a small, sharp knife that is perfect for more delicate tasks, such as deveining shrimp or peeling fruit.
* **A serrated knife** is a knife with a serrated blade that is ideal for cutting through bread or tomatoes.
**Best Knives for Sushi and Searing**
Here are some of our favorite knives for sushi and searing:
* **Chef's Knife:** Shun Premier Chef's Knife
* **Paring Knife:** Victorinox Swiss Army Paring Knife
* **Serrated Knife:** Wusthof Classic Serrated Bread Knife
**Hashtags**
* #Sushi
* #Searing
* #knives
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