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[Nhận Mã Giảm Giá]: (https://shorten.asia/A23TeNzx)
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**Bram Pena Mussels in Pickled Sauce**
[Image of Bram Pena Mussels in Pickled Sauce]
**Description**
Bram Pena Mussels in Pickled Sauce are a delicious and flavorful way to enjoy mussels. The mussels are cooked in a tangy and slightly sweet sauce made with white wine, vinegar, and herbs. They are perfect for a light and summery meal or as an appetizer.
**Ingredients**
* Mussels, scrubbed and debearded
* White wine
* Red wine vinegar
* Olive oil
* Fresh herbs, such as thyme, rosemary, and parsley
* Salt and pepper to taste
**Instructions**
1. In a large pot or Dutch oven, combine the mussels, white wine, vinegar, olive oil, and herbs. Season with salt and pepper to taste.
2. Bring the mixture to a boil over high heat. Cover and cook for 5-7 minutes, or until the mussels are open.
3. Discard any mussels that do not open.
4. Serve the mussels immediately, with crusty bread for dipping.
**Tips**
* To make sure the mussels are cooked through, insert a knife into one of the mussels. If the mussel is cooked, the meat will be opaque and the shell will be open.
* If you are not able to find fresh mussels, you can use frozen mussels. Thaw the mussels before cooking them.
* You can also add other vegetables to the mussels, such as tomatoes, carrots, or onions.
**Hashtags**
* #mussels
* #Seafood
* #easyrecipe
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