Review Katz Gluten Free Vanilla Crème Cakes

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Katz Gluten Free Vanilla Crème Cakes

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**Kosher Crème Cakes: A Delicious and Convenient Treat**

Crème cakes are a delicious and versatile dessert that can be enjoyed by people of all ages. They are also a great option for those who are looking for a kosher dessert.

This article will discuss the benefits of kosher crème cakes, including their taste, convenience, and versatility. We will also provide a recipe for making your own kosher crème cakes at home.

**Benefits of Kosher Crème Cakes**

There are many benefits to choosing kosher crème cakes. Here are a few of the most notable:

* **Taste:** Kosher crème cakes are made with high-quality ingredients, so they taste delicious. They are also made with a variety of flavors, so you can find one that you are sure to enjoy.
* **Convenience:** Kosher crème cakes are a convenient dessert option. They are pre-made and ready to eat, so you don't have to spend time baking them yourself. They are also individually packaged, so they are perfect for on-the-go snacking.
* **Versatility:** Kosher crème cakes can be enjoyed in a variety of ways. They can be eaten as a dessert, a snack, or even a breakfast food. They can also be used as a base for other desserts, such as trifles or pies.

**Recipe for Kosher Crème Cakes**

If you are looking for a delicious and easy-to-make kosher dessert, you will love this recipe for crème cakes.

Ingredients:

* 1 cup all-purpose flour
* 1/2 cup sugar
* 1/4 cup unsweetened cocoa powder
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 1/2 cup milk
* 1/4 cup vegetable oil
* 1 egg
* 1 teaspoon vanilla extract
* 1 cup chocolate frosting

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Divide the batter between the two prepared cake pans and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool completely before frosting.
7. Frost the cakes with chocolate frosting and enjoy!

**Hashtags:** #KoSher #crèmecakes #dessert
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