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**Hennessberg Sauerkraut: A Delicious and Traditional German Side Dish**
Sauerkraut is a fermented cabbage dish that is a popular side dish in Germany. It is made by fermenting cabbage with salt and spices, and it has a tangy and sour flavor. Sauerkraut is a healthy and nutritious food, and it is a good source of vitamins, minerals, and probiotics.
Hennessberg is a German brand of sauerkraut that is made using traditional methods. The company has been making sauerkraut for over 150 years, and their products are known for their high quality and delicious flavor.
Hennessberg sauerkraut is available in a variety of sizes, including a 24-ounce pack of 12 jars. The sauerkraut is shelf-stable, so it can be stored for long periods of time.
Here are three hashtags that are suitable for this article:
* #sauerkraut
* #Germanfood
* #healthyeating
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