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**Elegant Brie: Creamy Baked Brie En Croûte**
#brie #Appetizer #baked
This elegant brie is a delicious and easy appetizer that is perfect for any occasion. The creamy brie is baked in a flaky puff pastry crust and topped with mushrooms, garlic, and scallions. It is sure to be a hit with your guests!
## Ingredients
* 1 wheel of brie cheese (8 ounces)
* 1 sheet of puff pastry, thawed
* 1/2 cup of mushrooms, chopped
* 2 cloves of garlic, minced
* 2 scallions, thinly sliced
* 1 egg, beaten
* 1 tablespoon of water
## Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. Unroll the puff pastry sheet and cut it in half crosswise. Place one half of the pastry on a baking sheet.
3. Top the pastry with the brie cheese. Arrange the mushrooms, garlic, and scallions on top of the cheese.
4. Fold the other half of the pastry over the cheese and vegetables. Press the edges together to seal.
5. Brush the top of the pastry with the beaten egg.
6. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
7. Let cool for a few minutes before slicing and serving.
This elegant brie is a delicious and easy appetizer that is sure to be a hit with your guests! Enjoy!
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