Review Cloverhill Bakery Cinnamon Rolls Value Pack 72/4 oz

vietlong865

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Cloverhill Bakery Cinnamon Rolls Value Pack 72/4 oz

[Nhận Mã Giảm Giá]: (https://shorten.asia/YeJM4H3Y)
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[Nhận Mã Giảm Giá]: (https://shorten.asia/YeJM4H3Y)
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**Cloverhill Bakery Cinnamon Rolls: A Sweet and Delicious Treat**

Cloverhill Bakery Cinnamon Rolls are a delicious and decadent treat that are perfect for any occasion. These rolls are made with soft, fluffy dough that is filled with cinnamon and sugar and then topped with a rich and creamy frosting. They are sure to satisfy your sweet tooth and leave you wanting more.

**Ingredients:**

* 1 cup warm water (105-115 degrees F)
* 1 teaspoon sugar
* 2 1/4 teaspoons active dry yeast
* 3 cups all-purpose flour
* 1/2 cup sugar
* 1 teaspoon salt
* 1/2 cup unsalted butter, softened
* 1 egg
* 1 teaspoon vanilla extract
* 1 cup chopped pecans

**Instructions:**

1. In a small bowl, combine the warm water, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
2. In a large bowl, whisk together the flour, sugar, and salt.
3. In a separate bowl, cream together the butter, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
7. Preheat the oven to 375 degrees F.
8. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
9. Spread the cinnamon filling over the dough, leaving a 1-inch border around the edges. Sprinkle with the chopped pecans.
10. Roll up the dough from the long side and pinch the edges to seal.
11. Cut the rolls into 12 pieces and place them on a greased baking sheet.
12. Bake for 15-20 minutes, until golden brown.
13. Let cool for a few minutes before frosting.

**Frosting:**

* 1 cup powdered sugar
* 1/4 cup milk
* 1 teaspoon vanilla extract

1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the frosting over the cooled rolls.
3. Serve immediately or store in an airtight container for later.

**Hashtags:**

* #cinnamonrolls
* #SweetTreats
* #homemadebaking
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